REZERVACE: 222 940 271
Po-Ne 11:00 – 23:00
Ne 11:00 – 21:00

A la carte menu

STARTERS

 Goat cream cheese

pumpkin, pear, honey, chicory, cinnamon and walnuts 180,-

Smoked pork knuckle

parsnip pureé, new potatoes, spring onion 180, –

 Veal tar tar

mustard, chipotle mayo, pickles, mushroom, fermented radish, grilled bread 205,-

Monkfish cheeks

cauliflower, raisin vinaigrette, pine nuts, bagna cauda 220,-

Porcini mushroom soup

mushroom powder, dill, egg 63´, speck 95,-

 

MAIN

Fillet of cod

potato pureé, sauteed vegetables, Hollandaise sauce 330,-

Duck breast

betroot, potato „škubánek“, hoisin sauce and horseradish 315,- 

Pork tenderloin

celery pureé, apples. broccoli and mustard 295,-

Rolled lamb belly

cauliflower pureé, cherry tomatoes fava beans and hazelnut 370,- 

Veal steak

cauliflower pureé with, crispy cauliflower, capers, shallot and res el hanout 385,-

Fillet steak

potato pureé and fondant, truffle salt, onion and pepper sauce Sarawak 485,-

 

SALADS

Caesar salad

romaine lettuce salad, eggs, smoked bacon, anchovy dressing, Italian hard cheese with:

chicken meat 195,-

grilled prawns 245,-

Walnut crusted grilled goat cheese

rocket, beetroot, sweet onion 225, –

 

DESSERTS

Caramelized banana

banana pureé, vanilla ice cream and pop corn 110,-

 Chocolate fondant

fruit ice cream, caramelized fruit sauce 110,-

 

 
 

 BLACKBOARD

We prepare daily specialties from seafood, fish and high quality meat.

Desserts are home made and only from the finest ingredients.