REZERVACE: 222 940 271
Po-So 11:00 – 23:00
Ne 11:00 – 16:00

A la carte menu

STARTERS

Veal tongue

parsnip pureé, new potatoes, spring onion 165, –

 Blowtorched salmon

fennel, lemon pureé, grilled bread 185,-

 Veal tar tar

mustard, smoked mayo, pickles, grilled bread 205,-

 Marinated mackerel Gin & Tonic

kefir, chlorophyll, cucumber 185,-

Kulajda

porcini mushroom, potatoes, dill, fried soft egg 95,-

Soup of the day 79,-

 

MAIN

Wild salmon

potato pureé, sauteed vegetables, Hollandaise sauce 310,-

Risotto carnaroli

butter, goat cheese 225,-

Chicken breast

thyme crocquette, celery pureé and goat cheese sauce 265,-

Duck breast

carrot pureé, apricots, broccoli and orange jus 345,- 

Pork tenderloin

roasted mushrooms, spinach, creamy potatoes 295,-

Rolled lamb belly

cauliflower pureé, fava beans and hazelnut 470,- 

Veal steak

potato pureé with Dijon mustard, portobello and horseradish sauce 385,-

 

SALADS

Caesar salad

romaine lettuce salad, eggs, smoked bacon, anchovy dressing, Italian hard cheese with:

chicken meat 195,-

grilled prawns 225,-

Walnut crusted grilled goat cheese

rocket, beetroot, raspberries, caramelized onion 195, –

 

DESSERTS

Caramelized banana

banana pureé, vanilla ice cream and pop corn 110,-

 Chocolate fondant

fruit ice cream, caramelized fruit sauce 110,-

 

 
 

 BLACKBOARD

We prepare daily specialties from seafood, fish and high quality meat.

Desserts are home made and only from the finest ingredients.